Han Ga Korean Restaurant

韓國料理在香港人心目中一般和燒肉，炸雞，辛辣有關。

但其實家常韓國料理以平衡為主，多菜少肉，不油膩。

著重陰陽五行的韓國料理，盡量將每道菜添上五色：「紅、綠、白、黑、黃」，化表著融合著「鹹、甜、酸、苦、辣」五味。

我們希望把韓國家庭料理帶給每位客人，以健康，地道的菜式，讓你有置身於韓國的家庭中，以為我們 「韓家」的宗旨。

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In Hong Kong, when thinking of Korean Cuisine, people would always relate to BBQ Meat, Fried Chicken, Spicy hot.
In Fact, Korean Cuisine is always about balance Vegetable with meat, and quite light in oil.

Korean Cuisine focus on balancing 5 colours "Red, Green, White, Black, Yellow" in every dish, representing 5 tastes "Salty, Sweet, Sour, Bitter, Spicy".

We are dedicated to bring to our customers and friends Healthy, Traditional Korean dishes, making you feel like having a meal in Korean Household, this is the main goal of "Han Ga" (Korean Home).